How to Make a Stale Baguette Soft Again

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Before you throw out difficult, stale bread products, endeavour restoring its texture with heat and moisture. This is most constructive if the bread was kept wrapped and still has a little give, but it tin can even ameliorate rock-hard loaves to some extent.

1. 1

   Preheat your oven to a low temperature. Ready your oven to 300ºF (150ºC). The estrus volition restore most stale breadstuff, although the result will just concluding a few hours.^[ane]

2. 

   2

   Add water only if the crust is hard. Fifty-fifty dried bread nonetheless contains plenty of water. Information technology feels dry because the starch molecules take linked upward and trapped the water. This means you don't need to add together water to the crumb of the bread. If the bread has a hard outer crust, flick h2o onto information technology, or run it nether the cold tap if extremely stale.^[2]

   • If the bread turned dry from overheating, or if information technology was exposed to air, it has lost some of its water.^[3] Wet the whole loaf to restore moisture.

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3. 

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   Wrap the bread in foil. This prevents steam from escaping, keeping the moisture trapped in the bread instead.

4. 4

   Rut until soft. If yous dampened the bread, wait until it no longer feels soggy. Depending on the size of the loaf and whether or non yous added water, this could take v–15 minutes.

5. 

   v

   Unwrap and estrus for another v minutes if the crust is likewise soft. If the bread is soft merely the one time-hard chaff is squishy, take off the foil. Go on heating for another v minutes, or until you've restored the crust to the right texture.^[iv]

6. half-dozen

   Consume before long. Heat "melts" the starch molecule structure to release the trapped water, simply also speeds upwards staling once the bread cools down.^[v] The staff of life will but concluding a few hours at most before it turns stale again.^{[6] [seven]}

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1. 

   1

   Bring water to a eddy in the base of a steamer. Pour a shallow layer of h2o into the pan. Rut over high until the water reaches a rolling boil, then remove from heat.

   • If you don't have a steamer, you'll need a colander that sits on superlative of the pan, and a chapeau that tin fit over the colander.
   • This methods adds less heat than the oven, merely more moisture. The extra moisture is most helpful when the bread is very stale and hard, or if it was left out unwrapped.

2. 

   ii

   Place the stale loaf in the steamer handbasket. Place the handbasket over the steaming pan and embrace with a lid.

3. 

   iii

   Leave covered until the bread is soft. Requite the steam at least five minutes to soften the bread.

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1. 

   1

   Piece bread to eat correct away. Microwaves do soften bread, merely the results aren't perfect. Inside a few minutes, the bread usually turns rubbery and fifty-fifty tougher than before.^[8] This is the fastest method, merely it's all-time to save it for an immediate snack.

   • This happens because the microwave boils away some of the water. The escaping steam pushes the starches into a denser structure, and leaves the bread dry out. Ho-hum heating in modest increments tin reduce this effect, simply it's difficult to discover a sugariness spot that's still hot enough to soften the bread.

2. 

   two

   Wrap in a damp paper towel. Lightly dampen a manifestly, white paper towel. Wrap it around your bread.^[ix] This adds more than moisture, and traps some of the steam in the bread to keep information technology soft.

3. 3

   Heat in ten second intervals. Depending on how strong your microwave is, the breadstuff might already be soft subsequently ten seconds. If not, endeavour again, checking frequently.

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Add together New Question

• Question

  Why does hard staff of life become soft when I wet information technology?

  

  Considering it brings the wet back. When wet starch (i.eastward. dough) heats up (i.e. baked, information technology becomes partially gelatinized. That'due south the prissy, moist texture of fresh baked bread.

• Question

  Why does microwaved breadstuff become even harder than earlier?

  

  Maggie Peterson

  Community Answer

  Microwaving bread causes it to lose moisture. Trying putting a mug of water in the microwave when you microwave the bread. The steam will help go on the bread soft.

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• Light breads stay fresh for longer than dense breads. Breads and cakes with fats, sugars, and other additional ingredients as well tend to have a longer shelf life.^[ten]

• To extend shelf-life, freeze the bread and thaw it in the oven when ready to apply. If you'd rather not thaw it, wrap the bread in plastic or foil until closed and store at room temperature to go on it edible for an actress day or two.^[11]

• You can make garlic bread while refreshing the bread. Follow the oven instructions with these extra steps before heating:

  • Slice the breadstuff in accelerate, but leave the slices attached at the base of operations.
  • Spread butter onto each slice.
  • Rub with crushed garlic, table salt, and dried or fresh chopped herbs.

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• Overheating the bread will boil away moisture and make it tough and dry out. This is like shooting fish in a barrel to do in the microwave, due to uneven heating.

• The refrigerator may foreclose mold from growing on your breadstuff, but it won't keep it fresh. Starch retrogradation (the process that makes breadstuff become dried) happens much faster at common cold temperatures (above freezing).^[12]

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Article Summary 10

If you desire to make stale bread soft again, wrap the bread in foil. If the crust of the bread is very difficult, sprinkle a little h2o on the outside before you lot shut the foil. Place the bread in a 300°F oven for 5-fifteen minutes or until the bread feels soft. If y'all added water, heat the bread until it no longer feels soggy. Eat the breadstuff right away, since it will simply stay soft for a few more hours. To learn how to steam stale bread to make information technology soft again, proceed reading!

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